Cucumbers are long, thin vegetables with a crisp, refreshing flavor. They’re low in calories and a great source of potassium, vitamin K, and fiber. They’re also rich in phytonutrients (plant chemicals) called lignans that may protect against heart disease, cancer, and osteoporosis. Plus, they’re incredibly versatile. Add them to a salad, mix them into hummus, […]
Whether they’re fresh or dried, herbs are a delicious way to add flavour and colour to any meal. They also have many health-promoting properties. Antioxidants in cloves, cinnamon, sage, oregano and thyme help reduce low-density lipoproteins (‘bad’ cholesterol) when added to foods as they cook. 1. Antioxidants Antioxidants are molecules that help protect your cells […]